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Theoretical and practical study of the development of the technology of bakery products using root Eleutherococcus senticosus
Authors
Ludmila Nikolaevna Fedyanina
Vladimir Alekseevich Lyakh
Elena Semenovna Smertina
Christina Fanidovna Zinatyllina
Publication date
28 February 2020
Publisher
Praha, 2014
Abstract
Abstract is not available.
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oai:rour.neicon.ru:rour/117222
Last time updated on 04/04/2020
