Drinić, Zorica

Kiprovski, Biljana

Koren, Anamarija

Mišan, Aleksandra

Vidović, Senka

Vladić, Jelena

Drinić Zorica

Vladić Jelena

Koren Anamarija

Kiprovski Biljana

Mišan Aleksandra

Vidović Senka

University of Szeged

 25th International Symposium on Analytical and Environmental Problems 128 CLASSICAL EXTRACTION OF POLYPHENOLIC COMPOUNDS FROM INDUSTRIAL HEMP (CANNABIS SATIVA L.)  Zorica Drinić1,2, Jelena Vladić1, Anamarija Koren3, Biljana Kiprovski3, Aleksandra Mišan3, Senka Vidović1  1Department of Biotechnology and Pharmaceutical Engineering, Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Serbia 2Institute for Medicinal Plants Research "Dr. Josif Pančić", 11000 Belgrade, Serbia 3Institute of Field and Vegetable Crops, 21000 Novi Sad, Serbia e-mail: drinic_zorica@yahoo.com  Abstract Hemp (Cannabis sativa L.) is an herbaceous annual dioecious plant recognizable for their characteristic spiky leaves from the Cannabaceae family. C. sativa L. is a complex plant with more than 480 compounds which can be divided into diverse phytochemical classes such as cannabinoids, terpenoids, flavonoids, noncannabinoid phenols, hydrocarbons, nitrogen-containing compounds, carbohydrates. The most studied class is the cannabinoids, but C. sativa  is a significant source of polyphenols, also.  The effect of different water/ethanol mixtures (30, 50, 70, and 90%) and pure water on the polyphenol content and antioxidant activity of C. sativa L. extracts obtained by classical extraction at room temperature for 24 h was investigated. Two different samples were used, aerial parts of young hemp and aerial parts of mature hemp. Young hemp present stage of plant growth before the plant has a reproductive organ, and a mature plant is one which is an incomplete stage of growth with flowers as reproductive organs. The extraction yield, qualitative and quantitative phenolic profiles, total phenols content, total flavonoids content, antioxidant activity, and reductive capacity were determinate in the obtained extracts. TP was from 5.76 to 17.05 mg GAE/g dw for aerial parts of young hemp, and from 5.00 to 10.48 mg GAE/g dw for aerial parts of mature hemp. TF content was from 2.37 to 4.82 mg CE/g dw and from 1.67 to 3.58 mg CE/g dw for aerial parts of young hemp and aerial parts of mature hemp, respectively. Sinapic acid, protocatechin acid, vanillic acid, syringic acid, epicatechin acid, ferulic acid, isovitexin, rutin, cinnamic acid, naringenin, and apigenin were detected in hemp extracts. Antioxidant activity in obtained extracts was determined by the DPPH assay. IC50 values were from 0.1600 to 0.6700 mg/mL and from 0.2500 to 1.7900 mg/mL for aerial parts of young and mature hemp, respectively. Reductive capacity was expressed by EC50 values. EC50 were in the range from 0.5800 to 0.9700 mg/mL for young hemp extracts, while for mature hemp extracts were from 0.7200 to 1.5800 mg/mL.   

Classical extraction of polyphenolic compounds from industrial hemp - Cannabis sativa L.

http://acta.bibl.u-szeged.hu/64801/1/proceedings_of_isaep_2019_128.pdf

Classical extraction of polyphenolic compounds from industrial hemp - Cannabis sativa L.

Abstract

Similar works

Full text

Available Versions

University of Szeged