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“DESARROLLO DE UNA PELÍCULA COMESTIBLE A BASE DE GOMA DE MEZQUITE, CARBOXIMETILCELULOSA DE SODIO Y PROTEÍNA DE SUERO DE LECHE PARA CONSERVACIÓN DE PRODUCTOS COCINADOS DE POLLO Y CERDO”
Authors
Jesus Castillon Jardon
Karla Romero Lopez
Publication date
1 January 2014
Publisher
Medicina-Quimica
Abstract
Abstract is not available.
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Repositorio Institucional de la Universidad Autónoma del Estado de México
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oai:ri.uaemex.mx:20.500.11799/...
Last time updated on 12/11/2016
Red Mexicana de Repositorios Institucionales
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oai:ri.uaemex.mx:20.500.11799/...
Last time updated on 03/09/2019
