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ドーナツ褐色色素の精製に関する研究(2)―消化酵素によるデンプンの除去と褐色色素の分離―
Authors
中村 朱里
板倉 厚一
+3 more
河上 恵利
近藤 夏美
鈴木 泉帆
Publication date
28 February 2020
Publisher
愛知教育大学家政教育講座
Abstract
Abstract is not available.
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Last time updated on 02/04/2020