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research
Aprovechamiento Gastronómico de los Residuos Solidos generados en el Laboratorio de Alimentos y Bebidas de la Licenciatura de Gastronomía de la UAEM y un Restaurante
Authors
César Augusto Sánchez Rivera
Felipe Carlos Viesca González
Publication date
1 January 2013
Publisher
Medicina-Quimica
Abstract
Abstract is not available.
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Repositorio Institucional de la Universidad Autónoma del Estado de México
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oai:ri.uaemex.mx:20.500.11799/...
Last time updated on 12/11/2016
Red Mexicana de Repositorios Institucionales
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oai:ri.uaemex.mx:20.500.11799/...
Last time updated on 03/09/2019
