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Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study - randomized weight-loss and follow-up phase
Authors
Caterson ID
Denyer G
+10Â more
Fong M
Fuller NF
Gerofi J
Januszewski AS
Jenkins AJ
Lau NS
Leung C
Markovic TP
Sainsbury A
Williams KH
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Publisher
'Oxford University Press (OUP)'
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Newcastle University E-Prints
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oai:eprints.ncl.ac.uk:271846
Last time updated on 30/06/2021