CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics
Authors
Abdullah Dikici
İncili G.K.
+3 more
Kahraman T.
Koluman A.
Ünlü A.T.
Publication date
1 January 2019
Publisher
'Wiley'
Doi
Cite
Abstract
This study is designed to determine Salmonella prevalence in organic poultry farms and slaughterhouse in three different regions with distinct seasonal characteristics. Salmonella strains were isolated from organic reared poultry farm environment (water, feed, and feces) and poultry meat samples (neck skin and breast meat). Antibiotic resistance and 16S rRNA profiles were demonstrated with alignment scores. Salmonella spp. prevalences according to regions were, 51 of 200 (25.50%) samples taken from Region A, 77 of 200 (38.50%) samples taken from Region B, 105 of 200 (52.50%) samples taken from Region C. Serotyping of the strains revealed that S. Typhimurium and S. Enteritidis are the most dormant strains among all strains. Antibiotic susceptibility of the strains revealed that major resistance against ampicillin. This study is held for an awareness rising about the possible impact of seasonality related with food borne pathogens prevalence. Practical applications: Poultry meat and meat products account for approximately one-third of all Salmonella infections in humans. The relation between environmental temperature and foodborne pathogens is a complex matter, which has not been investigated widely and is hard to predict. The data obtained in this study indicate a significant high prevalence in warm region, which may be evaluated as a possible key for environmental temperature effect on foodborne pathogens distribution in organically reared poultry. In addition, this study provides important information to show the sources of contamination steps ranging from farm to fork in organically reared poultry. © 2018 Wiley Periodicals, Inc
Similar works
Full text
Available Versions
Uşak University Institutional Repository
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:acikerisim.usak.edu.tr:20....
Last time updated on 20/03/2020