Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series
Abstract
With a high production per hectare, sugar sorghum is a high value technical plant for farmers because from an average production of 70-80 t/ha, a high quantity of juice can be obtained, which can be used as such in the food industry (natural sweetener) or processed for the purpose of obtaining alcohol. The alcohol has a higher value/liter, can be stored more easily and its uses are multiple: in the food, pharmaceutical, chemical industry, etc
