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EPR spectroscopy as a tool for investigation of starch structure and properties
Authors
Ewa Bidzińska
Krystyna Dyrek
Publication date
1 January 2008
Publisher
Polskie Towarzystwo Technologów Żywności. Oddział Małopolski
Abstract
Abstract is not available.
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Jagiellonian Univeristy Repository
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oai:ruj.uj.edu.pl:item/151724
Last time updated on 21/03/2020