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Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
Authors
A. M. Berggren
I. M E Bjorck
B. O. Eggum
E. M G L Nyman
Publication date
1 January 1995
Publisher
Nature Publishing Group
Abstract
Abstract is not available.
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Lund University Publications
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Last time updated on 16/03/2020