Farkas, Ferenc

Kalmár, Imre

Kalmárné Vass, Eszter

Nagy, Valéria

Kalmár Imre

Kalmárné Vass Eszter

Farkas Ferenc

Nagy Valéria

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REVIEW OF FACULTY OF ENGINEERING Analecta Technica Szegedinensia UNIVERSITY OF SZEGED UNIVERSITAS SCIENTIARUM SZEGEDIENSIS FACULTY OF ENGINEERING V * ! f UNIVERSITY OF SZEGED FACULTY OF ENGINEERING REVIEW OF FACULTY OF ENGINEERING Analecta Tech nica Szegedinensia SZEGED 2010/2-3. PUBLISHER: Prof. Dr Antal VÉHA dean University of Szeged Faculty of Engineering EDITED BV: Dr. habil. József GÁL associaie professor vice-dean Prof Dr. Cecília HODÚR professor Prof. Dr. Elisabelh T KOVÁCS professor Éva RENKÓ-NAGY technical editor PUBLISER 'S-READERS Dr. Ph D. Ildikó BAJÚSZ Dr Ph D Ottilia B A R A - H E R C Z E G H Dr. Ph D. István BÍRÓ Dr. Ph D. Károly BODNÁR Dr Ph D József CSANÁDI Dr. Ferenc ESZES Dr. Mária F E K E T E Prof. Dr. József FENYVESSY Dr. Ph D. Dezső F O D O R Dr. habil. József G Á L Dr. C.Sc. Éva G E L E N C S É R Dr. habil. László GULYÁS Dr. Ph D. János GYEVIKI Prof. Dr. Cecília HODÚR Dr. Ph D. József H O R V Á T H Dr. C.Sc. Katalin HORVÁTH-ALMÁSSY Dr. Ph D Zsuzsanna H. H O R V Á T H Dr. C.Sc. Miklós KÁLMÁN Dr. Ph D. Judit KRISCH Prof. Dr. Elisabeth T. KOVÁCS Dr. Ph.D. Zsuszanna L Á S Z L Ó Dr. Ph.D Tibor MAROSI Prof. Dr. Róbert R A J K Ó Dr Ph.D. József SOÓS Dr. Ph.D. Balázs P SZABÓ Prof. Dr. Gábor György SZABÓ Dr. C.Sc. István Tibor T Ó T H Prof. Dr. Antal VÉHA Dr. Ph.D. Edina VINCZE-LENDVAI NUMBER OF COPIES PR1NTED: 150 Innovariant Nyomdaipari KFT. 6724 Szeged. Textilgyári út 3. Phone: +36 (62) 493-626 UNIVERSITY OF SZEGED FACULTY OF ENGINEERING H-6724 Szeged. Mars tér 7. Phone: +36 (62 )546-000 ISSN 1788-6392 C O N T E N T S PAGE Tamás ANTAL, Benedek KEREKES, László SIKOLYA 5 MEASUREMENT OF QUALITY PROPERTIES OF DRIED PLUM VARIETIES Róbert BAZSÓ, Jurik LUBOS, Tornái VÁRADY 12 HISTORICAL BASINS SEDIMENTS Diána BÁNÁTI 18 ETHICAL CONSIDERATIONS IN THE FOOD CHAIN István BÍRÓ, Béla M. CSIZMADIA 23 TRANS LA TIONAL MOTIONS IN HUMAN KNEE JOINT MODEL Olga BOROTA, Sneiana SINADINOVIC-FlSER, Milovan JANKOVlt, Maleja PRIMOÍIÖ 30 INFLUENCE OF DIFFERENT CATALYSTS ON TRANSESTERIFICATION OF SUNFLOWER OIL József CSANÁDI, Zsuzsanna KÁRNYÁCZK1, Ildikó BAJÚSZ, Ottilia BARA-HERZEGH, József 36 FENYVESSY EFFECT OF LACTOSE HYDROLYSIS ON MILK FERMENTATION AND SOME PROPERTIES OF CURD Andrea CSIKAI 43 INTRODUCTION OF SIX SIGMA TOOLS INTO THE SUPPLY CHAIN QUALITY MANAGEMENT OF FEED PRODUCTION Gordana DIMlC, Sunőica KOCIÓTANACKOV, Danijela TUCO 51 EFFECT OF SPICE EXTRACTS ON THE GROWTH OF PENICILUUM SPECIES Ljubica DOKIC, Marija MILASINOVIŐ-SEREMESIC, Ivana NIKOLIC, Zita $ERE$ 58 DSC OF RESISTANT STARCH PRODUCED B Y DIFFERENT METHODS Zoltán FABULYA 62 MODELLING AND OPTIMIZING IN A UTOCLA VING G. FICZEK, M. STÉGER MÁTÉ, B. NOTIN, E. KÁLLAY, S. SZÜGYI, G. BUJDOSÓ, M. TÓTH 68 INNER CONTENT AND PROCESSING INDUSTRIAL CHARACTERISTICS OF NEW HUNGARIAN BRED SOUR CHERRY CULTIVAR CANDIDATE Ildikó HORVÁTH GÁLNÉ, József GÁL, Ágota PANYOR 74 TENDENCIES IN EATING HABITS CAUSED BY THE CHANGE OF HOUSING STRUCTURE IN HÓDMEZŐVÁSÁRHELY Judit HÁMORI, Kinga HORVÁTH, Erzsébet SZABÓ, Diána BÁNÁTI 82 INNOVATION - THE ACCEPTANCE OF NOVEL FOOD TECHNOLOGIES BY UNIVERSITY STUDENTS Katalin HERBÁL Y-HEKLI 88 THE USE OF LOCAL VALUES FOR TOURISM AND RURAL DEVELOPMENT Zsuzsa H. HORVÁTH, Sándor CSATÓ 96 THE EFFECT OF GRAIN SIZE ON THE COLOUR CHARACTERISTICS OF DURUM SEMOUNAS EndrelANOSI 104 CONSIDERATIONS ABOUT FOOD SAFETY MANAGEMENT SYSTEM S A UDITING Gheorghe-Constantin IONESCU, Daniela-Smaranda lONESCU 110 THE OPTIMIZATION OF ENERGY CONSUMPTION IN WATER SUPPLY SYSTEMS Judit JANKO, Maria FEKETE 1 14 BROILER CHICKEN: THE COMPARATIVE-EVALUATIVE ANALYSIS OF THE MANUAL SUCING TECHNOLOGY Imre KALMÁR, Eszter VASS KALMÁRNÉ, Ferenc FARKAS, Valeria NAGY 122 ENERGY NATURALLY - BIOGAS AND BIODIESEL Judit KR1SCH, Zsuzsa PARDI, Kitti KOVÁCS, Miklós TAKÓ, Tamás PAPP, Csaba VÁG VÖLGYI, 128 Tserennadmid RENTSKENHAND EFFECT OF ESSENTIAL OILS OF SELECTED SPICES IN FOOD SYSTEMS Sunfica KOClC-TANACKOV, Gordana DIMIÓ, Ihja TANACKOV, Aleksandra TF.PIC, Biserka 133 VUJI&6 Jelica G VOZDANO VIÓ- VARGA MATHEMATICAL MODEL FOR COMPARISON OF THE INFLUENCE OF ESSENTIAL OILS AND HERBAL EXTRACTS ON THE MOULDS GROWTH Marián KOTRLA, Martin PRÍÍK 143 USE PLANTS SPECIES OF TYPHA ANGUSTIFOLIA L IN THE RESTORATION OF WETLAND ECOSYSTEMS IN AGRICULTURE LANDSCAPE 3 Ing. Barbara UPOVSKÁ. Roberta $TÉPÁNKOVÁ 150 THE SUSTAINABLE RURAL PUBUC SPACES: THE IMPORTANCE OF HUMAN FACTOR FOR LANDSCAPE PLANNING PRAXIS Csaba NÉMETH. László FRIEDRICH, József SUKÁNYI, Csaba BALLA I59 CALORIMETRIC STUDY OF CHANGES INDUCED BY PRESERVATIVES IN UQUID EGG PRODUCTS Csaba NÉMETH. László FRIEDRICH. Ildikó ¿EKE, Csaba BAUA 165 A NEW LIQUID EGG PRODUCT Szilvia NÉMETH. Gitta FICZEK, Ijíszló SZALA Y. Magdolna TÓTH 171 EVALUATION OF INNER CONTENT OF PROMISING APRICOT VARIETIES FOR PROCESSING IN INDUSTRIAL RIPENING TIME Pavol OTEPKA, A alarum VIDOVÁ 177 OFFERING OF ECO-AGRITOURISM SERVICES AND THEIR PIACE IN RURAL DEVELOPMENT Biljana PAJIN, lvana RADUJKO. Dragana Soronja SlMOVl£ Julianna GYURA. Radovan 183 OMORJAN, Sándor BESZÉDES. Bojana IKON1C QUALITY OF CREAM PRODUCTS WITH THE ADDITION OF EMULSIFIERS FROM DIFFERENT SOURCES /Mneta PALKÓVÁ 189 POPULATION DYNAMICS OF RAMETS ALUUM URSINUM L IN SOUTH-WESTERN SLOVAKIA István PÉTER SZABÓ. Gábor SZABÓ 200 DESIGN OF AN EXPERIMENTAL PCM SOLAR TANK Cornelia PURCÁREA, Adriana CHI?, Nicolae CSEP 206 INVOLVEMENT OF ACETYLSAUCILYC ACID IN SUNFLOWER IHEUANTHUS SP.) PLANT RESPONSE TO DIFFERENT ABIOTIC AND BIOTIC STRESS József SÁROS, Sándor CSIKÓS 216 POSITIONING OF PNEUMATIC ARTIFICIAL MUSCLE UNDER DIFFERENT TEMPERATURES József SÁROS1, János GYEVIKI 222 EXPERIMENTAL SETUP FOR THE POSITIONING OF HUMANOID UPPER ARM Sladjana SAVATOVlt, Sonja DJILAS, Jasna ÖANADANOVIÓBRUNET.Gordana ¿ETKOVIC 227 ASSESSMENT OF ANTIOXIDANT A CTIVITY OF HEXANE AND ETHANOUC TOM A TO POMACE EXTRACTS Zita SERES, Biljana PAJIN, ¿ana $ARANOVIC, Ljubica DOKIC. Dragana Soronja SIMOVIC, 229 Zsuzsanna LÁSZLÓ, Aleksandar JOKlC SEDIMENTATION COMBINED WITH MICROF1LTRATION FOR WASTEWATER TREATMENT IN WHEAT STARCH INDUSTRY Gábor SZAFNER, Ottó DÓKA 237 EFFECT OF THE FA T CONTENT ON THE THERMAL EFFUSIVITY IN FOOD PRODUCTS: AN INVERSE PHOTOPYROELECTRIC STUDY Viktória SZ ÜCS, Diána BÁNÁ TI 243 RISK PERCEPTION OF FOOD ADDITIVES IN HUNGARY Noémi VANDERSTEIN 248 RULES OF DESCERNING FOOD FROM THE ASPECT OF BEING KOSHER IN THE JEWISH WORLD Blaga VASILE, Carol DAROCZI 254 THE CHARACTERISTIC FOR INJECTIONS TIMES Blaga VASILE, Carol DAROCZI 262 THE CHARACTERISTIC FOR INJECTIONS TIMES Edina VINCZE-LENDVAI, Sára HODÚR 270 ATTITUDE OF THE SMES IN THE SOUTH PLAIN REGION TO THE ACADEMIC INNOVATION Jelena VUUÓ, Jasna ŰANADANOVIC-BRUNET. Gordana CETKOVIC, Sonja I) I IAS 278 BEET ROOT POMACE - A GOOD SOURCE OF ANTIOXIDANT PHYTOCHEMICALS Brigitta ZSÓTÉR 281 SHOPPING HABITS OF THE INHABITANTS IN A TYPICAL SETTLEMENT OF THE SOUTH EAST PLAIN 4 Imre Kalmár . kalmáme Eszter Yass. Ferenc Farkas, Valeria Nagy ENERGY NATURALLY - BIOGAS AND BiODIESEL ENERGY NATURALLY - BIOGAS AND BIODIESEL Imre Kalmár1. Kalmárné Eszter yass', Ferenc Farkas2, Valéria Nagy 'College o f Nyíregyháza. H-4400 Nyíregyháza. Sóstói út 31/b. Hungary JSzolnok College. H-5000 Szolnok, Tiszaligeti sétány. Hungary e-mail ka lmi@nyfhu , kalve@nyf.hu: farkas@mfk hu, valinagy@mfk hu ABSTRACT After our joining to EU the sustainable agricultural development, increasing the rate of renewable energy sources have become an actual economical problem. In the present economical environments the private sector from own sources can not solve in its complexity the environment protection and energetic problems. We made different tests on renewable energy in frame of some project at Szolnok University College. In this paper we deal with the biomass, but also the biogas and biodiesel also because producing and utilization of biogas and biodiesel as energy source helps realization of strategic purpose and objects in the energy policy and the environment policy, too. Actually, our environmental obligations and supported tasks of renewable energy production came into view after our joining to the EU. In the European Union the share of renewable energy must reach 20 % till 2020. So we have to take advantage of prospects more and more in the renewable energy. This paper introduces the realization and application of an energetically-based producing and utilizing model of renewable energy systems. The solution is realized in experimental conditions in scientific researches of bio-energy engineering processes. The European Union focuses on the promotion of renewable energy sources through its energy policy. In Hungary the total quantity of biomass is -350-360 Mt which -105-110 Mt reproduce annually. The biggest biomass producer is the agriculture that produces -50-60 Mt a year. The quantity of biomass used for energetic purposes in form of biogas and biodiesel in internal combustion engines. Actually, the idea of the bio-fuels is as old as the engine itself. 1. INTRODUCTION Application of renewable energy resources is both a need and a possibility in Hungary. It is necessary to find the most suitable solution in terms of environment protection, energy policy, agricultural, EU integration and national economic perspectives in order to decrease the overuse of fossil energies and Hungary's import dependence. Such a solution could be - together with increasing the energy's economy and efficiency - to increase the use of renewable energies. Our country has excellent agro-ecologic capabilities for producing biomass for energetic purposes. 2. EFFECTS OF BIOGAS OPERATION In the surroundings of the biogas-works - that will be established - the available biomass potential can be more or less various and differing composition in the works. This fact also justifies that it is necessary to make increased scales experiments represented work conditions for to determination the optimal work technological parameters and recipes in every case. So there is a real demand of market to develop an instrument which is closer to work conditions, mobile, suitable to make representative, comparative experiments. In the 122 Imre Kalmár . Ka lmámí Eszter Vass. Ferenc Farkas. Valeria Nagy ENERGY NATURALLY - BIOGAS AND BIODIESEL frame of an R&D project (EA KFI 07-bioreakt) we worked the technical requirements of mobile bioreactor and measuring system development for technological experiments of biogas production on the spot. We made emission tests on 24.6 kW power, 4 cylinder Wiscon Total TM27 type gas engine at Budapest University of Technology and Economics Department of Energy Engineering with biogases. Biogas was produced at Szolnok University College by a such instrument which is closer to work conditions, can be installed on the spot of the biogas plants, is suitable to make representative, comparative experiments with available sort of biomass. In Figure 1 it can be seen that in case of X> 1.1 air access coefficients the cooling effect of the surplus air results lower NO, emission, however, NOx formation depends on the temperature. The engine operation with increasing carbon-dioxide content of gas mixture -by reason of drawing-off of combustion and cooling effect of carbon-dioxide - results further decreasing. •0— natural gas (0% C02) 10% C02 c c E a> X O z 1.0 1 2 1.4 air/fuel ratio [-) Figure 1. NOx emission /Meggyes - Nagy, 2009/ With increasing of carbon-dioxide rate of the applied energy-carrier, the circumstances of the combustion are getting worse which result increasing CO emission and higher quantity of unbumt hydro-carbons. Figure 2 illustrates the CO emission plotted against the air access coefficient. In case of A. <1.0 air access coefficients CO emission increases by leaps and bounds, which can be explained by the increase of adiabatic flame temperature and production of getting rich mixture. However, in range of 1.1-1.4 air access coefficients CO emissions - independently of carbon-dioxide content of gas mixture-stabilized on lower values. In the case of X >1.4 air access factors the dragging-on of combustion results increasing CO emission. In terms of CO emission, unambiguously, it can be determined that the traditional gas engine is operated with gas mixture with low methane content, there is no effect on CO emission if the gas engine operates permanently in range of X.= 1.1-14 air access factors. 123 Imre Kalmár . Ka lmámí Eszter Vass. Ferenc Farkas. Valeria Nagy ENERGY NATURALLY - BIOGAS AND BIODIESEL 1X000 —о—natun да» :0%C02> 1 •A 2ЭЧС02 —•— 33% C02 oe 0.3 1.0 12 1.4 1.6 1.8 air fuel talio [ - J Figure 2. CO emission /Meggyes - Nagy, 2009/ Measuring of the methane content in the exhaust gas can give points of reference on the goodness of combustion process. Increasing the air absence and dragging-on of the combustion result similar tendencies considering the unbumed hydrocarbons emission, too. In Figure 3 it can be discovered that considering the incombustible hydrocarbon content of the exhausted gases there is no significant deviation present between the operation of natural gas and gas mixtures with a higher carbon-monoxide content in the range of X=1.2-1.4 air access coefficient. The operation with low methane content of gas mixtures does not influence CO emission in the range of \= 1.1 -1.4 air access coefficient. 1600 1400 o. £ 1200 с 0 "5 1000 .21 800 О í 600 400 Об 0.8 1.0 u 14 1.6 18 .iii fuel ratio [ - ] Figure J. ТИС emission ¡Meggyes - Nagy, 2009/ 3. EFFECTS OF BIODIESEL OPERATION We had another project (NKFP4-063/2004) so we could test 10 types of vegetable oils which are suitable for use as diesel engine fuels. Application of mixtures of vegetable oils as fuels in the internal combustion engine resulted different power and torque values than diesel oil, it can be explained with different heat values and viscosity, cetane number of vegetable oils. 1 2 4 Imre Kalmár. kalmárne Eszter Vftss. Ferenc Farkas. Valena Nagy ENERGY NATURALLY - BIOGAS A N D BIODIESEL Nowadays we investigated emission components used with as well 5 kinds of sunflower oils mixed with diesel oil, and 4 kinds of rape oils mixed with diesel oil and RME. Our tests were performed by taking into account the requirements of EU 49 standards with PERKINS 1104C engine type at Szolnok College. In the course of our we established the amount of CO, HC, NOx, C 0 2 and O2 components of exhaust gases and determined the rate of smoking too. Our measuring system realized the certification cycle which contain operating conditions like speed (idle speed, maximum torque speed, maximum power speed), load (10, 25, 50, 75, 100 %) and load factors. R49 regulation requires a thirteen-step engine brake bench test in steady operation. The emissions are measured step by step, and they are registered as a specific mass emission (g/kWh) per performance. The issue is an average number that is calculated per polluting components and also per operation modes. Among the thirteen measuring points (operation modes) the sixth and the eights measuring points are high load working points. This means high average exhaust temperature. After the emission tests it was stated that among the 5 kinds of sunflower oil mixed with diesel oil the effect of 4kinds of fuel fell back by 6.93 %-24.94 % compared to the CO value of diesel oil (Figure 4). soc CkOTtf* NR NB NA N48? NA04 RT R9 RE RP Btt W10* Figure 4. CO emission values /Farkas, 2009/ Among 4 kinds of rape oil mixed with diesel oil we noticed substantial falling (65 % and 39.61 %) in two cases and rising (9.52 % and 4.56 % twice). The pure RME showed 26.42 % less CO emission the mixed fuel containing 10 % RME decreased by 73.57 %. CH emissions of all the vegetable oil-diesel oil mixed fuel remained under CH values of diesel oil (Figure 5). 1 2 5 Imre Kalmár . ka lmárne Eszter Vftss. Ferenc Farkas. Valena Nagy ENERGY NATURALLY - BIOGAS A N D BIODIESEL N8 NA NA82 N AŰ4 '0% Figure 5. CH emission values /Farkas, 2009] To compare the values of mixed fuel with sunflower oil that of there was a diesel oil, drop of 18.6 % - 34.88 % and also a fall of 26.16 % - 66.28 % mixed fuel was used with rape oil. The pure RME resulted 5.23 % less CH values, while the mixed fuel containing 10 % RME dropped by 55.81 %. During the application of the 10 kinds of vegetable oil-diesel oil mixed fuel we measured higher NOx values only on two cases than that of near diesel oil. (Figure 6). Figure 6 NOx emission values /Farkas, 2009/ The samples with sunflower oil were slightly more favourable, than rape oil samples. Nine samples remained below the diesel fuel by 6.94 % - 13.61 %. Our further remark is that the values of pure RME exceeded the NO, limit of diesel oil with 6.54 % and the mixed fuel containing 10 % RME also exceeded by 10.72 %. 126 Imre Kalmár. kalmárne Eszter Vftss. Ferenc Farkas. Valena Nagy ENERGY NATURALLY - BIOGAS A N D BIODIESEL 4. CONCLUSION The preservation of the state of our environment and the effective, economical expectations of the energy needs can be solved with the harmonized application of the traditional and renewable energy sources. That is why in nowadays the best perspectives are hidden in the energetic utilization of biogas as a universal renewable source of energy, which is among the mostly pressed tasks. Carbon-dioxide content (-25-60 %) of the biogas can be variable, depending on the organic material and the production technology. The combustion takes longer time on the effect of the carbon-dioxide, which brings forth changes in performance, efficiency and emission. Today, all over the world, impacts of energy resources on the environment are global problem. Spread of energy carriers of biological origin can be promoted by continuous innovative activity. Reinforcing the findings in the literature, it can be stated unambiguously that the 10 types of vegetable oil derivates tested by us are suitable for use as diesel engine fuel. REFERENCES 1. Biró, T - Varga, T: Renewable energy resources: needs and possibilities. In: Ma & Holnap 2007. VII. évf. 2. szám, p 72-73 2. Farkas, F: Plant oil derivates. 13th Conference on Environment and Minerai Processing, Ostrava (Czech Republic); June 4-6,2009, Part II p 79-83 3. Meggyes, A - Nagy, V: Requirements of the gas engines considering the use of biogases. In: Periodica Polytechnica ME, 53/1 (2009) p 27-31 1 2 7 

Energy naturally - biogas and biodiesel

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Energy naturally - biogas and biodiesel

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