'The Research Center of the Slovenian Academy of Sciences and Arts / Znanstvenoraziskovalni center Slovenske akademije znanosti in umetnosti (ZRC SAZU)'
Doi
Abstract
V prispevku je obravnavana vsakdanja prehrana zasavskih mezdnih delavcev, med katerimi prevladuje poklicna skupina rudarjev in njihovih družin. Z analizo nabavnih knjižic kot primarnega vira pojasnjuje, zakaj se je pri nižjih družbenih plasteh središče zanimanja za prehrano premaknilo z načina priprave živil na način nabave. Predstavljeni so raznoteri individualni viri oskrbe s hrano v industrijskem okolju in regionalna kuhinja na dozdaj slabo raziskanem območju Slovenije.
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The article focuses on everyday food culture of minimumwage workers, mostly miners, and their families in Zasavje. An analysis of food supply booklets as a primary source shows why the interest of this lower social class had shifted from food preparation to food supply. Examined is a variety of food supply sources and local cuisine in this industrial, hitherto seldom researched, region
