research
Mutu Minyak Jelantah dengan Adsorben Biji Salak (Salacca Zalacca (Gaertn.)Voss) Menggunakan Parameter Bilangan Peroksida dan Asam Lemak Bebas: Quality Of Used Cooking Oil With Snake Fruit (Salacca Zalacca (Gaertn.) Voss) Seed Adsorbent Using Parameters Of Peroxide Value And Free Fatty Acids
- Publication date
- 1 October 2019
- Publisher
- Tadulako University