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Microbiële en sensorische kwaliteit van bederfelijke levensmiddelen tijdens gekoelde bewaring onder matig vacuüm
Authors
R.R. Beumer
L.G.M. Gorris
+4 more
C.J.M. Hoenderboom
L.A. Ledelay
F.M. Rombouts
R.G., van Vuurst de Vries
Publication date
1 January 1991
Publisher
ATO Agrotechnologie
Abstract
Abstract is not available.
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Wageningen Yield
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oai:library.wur.nl:wurpubs/558...
Last time updated on 16/01/2020
NARCIS
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Last time updated on 29/05/2021
