Effect of Breed, Sex, and Final Weight on Feedlot Performance, Carcass Characteristics, and Meat Palatability of Lambs

Abstract

The objective of this project was to study the effect of slaughter weight (heavy vs light), sex (ram vs wether) and breed (Targhee vs Suffolk x Targhee) of lambs on feedlot performance, carcass characteristics and palatablity attributes. In addition, year (1975 vs 1976) and type of birth (single vs multiple) were included in the analysis

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