Effect of Fungus-Fermented Soybeans on the Life Cycle Performance of Japanese Quail

Abstract

Earlier studies at our laboratory have demonstrated that feeding full-fat soybeans fermented by certain Aspergillus cultures resulted in significantly improved broiler growth and feed utilization. In conjunction with these findings, the effect of two Aspergillus species on the life cycle performance of Japanese quail (Cotumix coturnix japanica) has been investigated and will be reported herein

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