Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange
Abstract
With an ever increasing demand for food and the need for greater efficiency of production, it is important that the nutrients available in grass be conserved and utilized to the greatest possible extent. To accomplish this it is necessary that stockmen be provided with more complete and accurate information pertaining to the nutritive value of hay from this area. That is the purpose of this bulletin, based on investigations that have been conducted during the past eight years by the South Dakota Agricultural Experiment Station
