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Dough strain hardening properties as indicators of baking performance.
Authors
M. Caffe-Treml
K. D. Glover
J. Y. Kindelspire
P. G. Krishnan
Publication date
1 January 2015
Publisher
Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange
Abstract
Abstract is not available.
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Public Research Access Institutional Repository and Information Exchange
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Last time updated on 09/07/2019
