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introduction of the new meat inspection system according to the hygiene package in pig abbatoirs:consequences
Authors
Hendrien Kakebeeke
Jan Olink
+3 more
Mirjam Snijdelaar
Ed G M van Klink
Cor Wever
Publication date
1 January 2006
Publisher
Directorate of Knowledge Management, Ministry of Agriculture, Nature and Food Quality
Abstract
Abstract is not available.
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Last time updated on 17/02/2015
