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Influência da utilização de aditivos químicos no perfil da fermentação, no valor nutritivo e nas perdas de silagens de cana-de-açúcar
Authors
ALCÁNTARA E.
ALLI I.
+37 more
ANDRADE J.B.
ANDRADE J.B.
BALIEIRO NETO G.
BALIEIRO NETO G.
BERZAGHI P.
BOIN C.
CASTRILLÓN M.V.
CAVALI J.
DUBOIS M.
ESSIG H.W.
FARIA V.P.
Gerson Barreto Mourão
HOLDEN L.A.
JOHNSON R.R.
José Leonardo Ribeiro
KLOSTERMAN E.W.
KUNG JR. L.
KUNG JR. L.
Lucas José Mari
Luiz Gustavo Nussio
Mateus Castilho Santos
McDONALD P.
OLIVEIRA M.W.
OUDE ELFERINK S.J.W.H.
OWENS F.N.
Patrick Schmidt
PEDROSO A.F.
PEDROSO A.F.
PLAYNE M.J.
PRESTON T.R.
PRYCE J.D.
QUEIROZ O.C.M.
SCHMIDT P.
SILVA D.J.
SIMKINS K.L.
SIQUEIRA G.R.
VIEIRA F.A.P.
Publication date
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'FapUNIFESP (SciELO)'
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Last time updated on 03/01/2020