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Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10
Authors
Aeschbacher
Ballantyne
+45 more
Bjeldanes
Brooks
Colley
Cramer
Dawson
DiVincenzo
Dorado
EC (European Commission)
Frantz
Gabriel
Gabriel
Garst
Gaunt
Gava
Gordon
Hutson
Iwata
Jakoby
Jakoby
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Jenner
Juni
Järnefelt
Kato
Kawano
Kim
Kopf
Marnett
Matsui
Montgomery
Nijssen
Nijssen
Ono
Otsuka
Otsuka
Posternak
SCF (Scientific Committee for Food)
Shane
Suwa
Veech
Westerfeld
Whittaker
Zimmermann
Zimmermann
Publication date
Publisher
'Wiley'
Doi
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info:doi/10.2903%2Fj.efsa.2014...
Last time updated on 02/01/2020