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The Influence of Single, Two, and Three Stage Bleaching on Fading Characteristic of Deinked Stock

Abstract

A literature survey on the various bleaching methods used on deinked stock and the factors which influence the fading characteristic of deinked stock is compiled. Mention is also made of various additives which have an influence on the fading of a sheet. A description of the experimental work with caustic deinked stack of various groundwood content follows. Results indicate that the groundwood content has more effect upon fading of deinked stock than the number of stages of bleaching, although the increase in the number of stages of bleaching does reduce the amount of fading in a sheet. A greater effect by the number of stages of bleaching is obtained in the higher groundwood range

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