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Il ruolo del cibo nell’organizzazione degli edifici degli ordini religiosi tra Medioevo ed età contemporanea
Authors
M Savorra
Publication date
1 January 2017
Publisher
Marsilio
Abstract
Abstract is not available.
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Università degli Studi del Molise: IRIS
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oai:iris.unimol.it:11695/67102
Last time updated on 05/03/2023
Archivio Istituzionale della Ricerca - Università degli Studi di Pavia
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oai:iris.unipv.it:11571/129230...
Last time updated on 31/12/2019