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Sviluppo e applicazione di un metodo analitico mediante HPLC-UV-DAD per la simultanea determinazione di 12 coloranti nelle carni fresche e nei prodotti a base di carne
Authors
Diego Centonze
Antonio Eugenio Chiaravalle
+4 more
Marco Iammarino
Michele Mangiacotti
Annalisa Mentana
Carmen Palermo
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Archivio Istituzionale della Ricerca- Università degli Studi di Foggia
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oai:fair.unifg.it:11369/382205
Last time updated on 18/12/2019