Faculty of Pharmacy, University of Tuzla and Faculty of Food Technology, University of J. J. Strossmayer Osijek
Abstract
Nowadays, when we are increasingly becoming a generation of large quantities of waste materials from various industries, there is an emerged need for certain solutions to suppress waste or make it more economical in some other way. Some by-products from the different food industries are rich in various bioactive compounds which could be utilized in other production processes. Finding the purpose and use of these compounds could be valuable for future generations. One of those by-products is cocoa bean shell (CBS), by-product in the processing of cocoa and its products, that has already proven to contain large amount of different bioactive compounds like theobromine, caffeine, specific phenolic compounds as well as dietary fibres and other valuable compounds which will be reviewed in this paper. CBS could be used in the production of functional products or even in food industry, cosmetic or pharmaceutics due to its high nutritional value what also makes it an economically acceptable raw material
