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Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on proliferation and autolysis of DL-starter cultures
Authors
Ulf Andersen
Nils Arneborg
+7 more
Marianne Hammershøj
Erik Høier
Lene Jespersen
Jean R. Møller
Mia Ryssel
Carina Svendsen
Lise Søndergaard
Publication date
1 January 2015
Publisher
'Elsevier BV'
Doi
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Abstract
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Last time updated on 18/12/2019
