Akabanda, Fortune

Glover, R.

Jespersen, Lene

Nielsen, Dennis Sandris

Owusu-Kwarteng, J.

Tano-Debrah, K.

English

Copenhagen University Research Information System

Microbiological study of <em>Nunu</em>, a spontaneously fermented milk of Ghana

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetMicrobiological study of Nunu, a spontaneously fermented milk of GhanaAkabanda, Fortune; Tano-Debrah, K.; Glover, R.; Owusu-Kwarteng, J.; Nielsen, DennisSandris; Jespersen, LenePublished in:22nd International ICFMH Symposium Food Micro 2010Publication date:2010Document versionEarly version, also known as pre-printCitation for published version (APA):Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, D. S., & Jespersen, L. (2010).Microbiological study of Nunu, a spontaneously fermented milk of Ghana. In 22nd International ICFMHSymposium Food Micro 2010 Copenhagen.Download date: 02. Feb. 2020

https://curis.ku.dk/ws/files/32375773/Microbiological_study_of_Nunu_a_spontaneously_fermented_milk_of_Ghana.pdf

Microbiological study of <em>Nunu</em>, a spontaneously fermented milk of Ghana

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