Performance of Some Forages Species (\u3cem\u3eFestuca arundinacea\u3c/em\u3e L., \u3cem\u3eChloris gayana\u3c/em\u3e var. Katambora, \u3cem\u3eLotus corniculatus\u3c/em\u3e L. and \u3cem\u3eMedicago sativa\u3c/em\u3e L.) in Saline Soil

Abstract

Salinity is a soil degradation process which reduces plant diversity and agricultural productivity, decreases fertility and devalues the land in regions with arid and semi-arid climate. This process inhibits water and nutrient intake of plants from soil due to changeable nitrogen percentage and/or the intensity of soluble salt concentration. When the fact that agricultural lands are limited around the world and that the need for nutrition increases incrementally is taken into consideration, it is obvious that available lands should be used more effectively. Hence, it is quite crucial to reclaim saline soil and utilize it more economically (Woods 1996)