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Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review
Authors
Tesfemariam Berhe
Mitiku Eshetu
+3 more
Yonas Hailu
Richard Ipsen
Mohammed Y. Kurtu
Publication date
1 January 2017
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Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019
