Capozzalo, M.M.

de Lange, C.F.M.

Hansen, Christian Fink

Htoo, J.K.

Kim, J.C.

Resink, J.W.

English

Copenhagen University Research Information System

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetOptimum sulfur amino acid to lysine ratio for weaner pigs infected withenterotoxigenic E. coli.Capozzalo, M.M.; Resink, J.W. ; Htoo, J.K.; Kim, J.C.; de Lange, C.F.M.; Hansen, ChristianFinkPublication date:2014Document versionEarly version, also known as pre-printCitation for published version (APA):Capozzalo, M. M., Resink, J. W., Htoo, J. K., Kim, J. C., de Lange, C. F. M., & Hansen, C. F. (2014). Optimumsulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic E. coli.. Abstract from 2014Midwest Meeting, Des Moines, IA , United States.Download date: 03. Feb. 2020

Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic <em>E. coli.</em>

https://curis.ku.dk/ws/files/104938952/SSUNDMFP6414032810520.pdf

Optimum sulfur amino acid to lysine ratio for weaner pigs infected with enterotoxigenic <em>E. coli.</em>

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