Adimpong, David Bichala

Derkx, Patrick M.F.

Jespersen, Lene

Nielsen, Dennis Sandris

Rasmussen, Thomas B.

Sørensen, Kim I.

Thorsen, Line

English

Copenhagen University Research Information System

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetComparative genome sequences analysis of Bacillus sonorensis 112 isolated from aprimary starter used for production of Sudanese traditional bread, Gergoush, and B.licheniformis DSM13TAdimpong, David Bichala; Sørensen, Kim I.; Nielsen, Dennis Sandris; Rasmussen, ThomasB.; Thorsen, Line; Derkx, Patrick M.F.; Jespersen, LenePublished in:Global issues in food microbiologyPublication date:2012Document versionPublisher's PDF, also known as Version of recordCitation for published version (APA):Adimpong, D. B., Sørensen, K. I., Nielsen, D. S., Rasmussen, T. B., Thorsen, L., Derkx, P. M. F., & Jespersen,L. (2012). Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starterused for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T. In Global issues infood microbiology: abstract book (pp. 580)Download date: 02. Feb. 2020

Comparative genome sequences analysis of <em>Bacillus sonorensis </em>112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and <em>B. licheniformis </em>DSM13T

https://curis.ku.dk/ws/files/58334795/Dennis_Sandris_Nielsen.pdf

Comparative genome sequences analysis of <em>Bacillus sonorensis </em>112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and <em>B. licheniformis </em>DSM13T

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