Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

Authors
Publication date
1 January 2011
Publisher
'Elsevier BV'
Doi

    Abstract

    Abstract is not available.

      Similar works

      Full text

      thumbnail-image

      Available Versions

      Copenhagen University Research Information System

      redirect
      oaioai:pure.atira.dk:publications...
      Last time updated on 18/12/2019