Arneborg, Nils

Gori, Klaus

Jespersen, Lene

Petersen, Mikael Agerlin

Sørensen, Louise Marie

English

Copenhagen University Research Information System

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetFlavour compound production by yeasts in a cheese modelSørensen, Louise Marie; Gori, Klaus; Petersen, Mikael Agerlin; Jespersen, Lene; Arneborg,NilsPublished in:22nd International ICFMH Symposium Food Micro 2010Publication date:2010Document versionPublisher's PDF, also known as Version of recordCitation for published version (APA):Sørensen, L. M., Gori, K., Petersen, M. A., Jespersen, L., & Arneborg, N. (2010). Flavour compound productionby yeasts in a cheese model. In 22nd International ICFMH Symposium Food Micro 2010: final programme &abstract book (pp. 74)Download date: 02. Feb. 2020

Flavour compound production by yeasts in a cheese model

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Flavour compound production by yeasts in a cheese model

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