Akabanda, F.

Glover, R.

Jespersen, Lene

Nielsen, Dennis Sandris

Owusu-Kwarteng, James

Tano-Debrah, K.

English

Copenhagen University Research Information System

u n i ve r s i t y  o f  co pe n h ag e n  Københavns UniversitetDiversity of Lactic acid bacteria isolated from fura produced in GhanaOwusu-Kwarteng, James; Tano-Debrah, K.; Glover, R.; Akabanda, F.; Nielsen, DennisSandris; Jespersen, LenePublished in:22nd International ICFMH Symposium Food Micro 2010Publication date:2010Document versionEarly version, also known as pre-printCitation for published version (APA):Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, D. S., & Jespersen, L. (2010).Diversity of Lactic acid bacteria isolated from fura produced in Ghana. In 22nd International ICFMH SymposiumFood Micro 2010 (pp. 87). Copenhagen.Download date: 02. Feb. 2020

Diversity of <em>Lactic acid bacteria </em>isolated from fura produced in Ghana

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