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Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system
Authors
Kathrine Holmgaard Bak
Gunilla Lindahl
K. Lundström
Sandra Stolzenbach Nielsen
Publication date
1 January 2009
Publisher
International Congress of Meat Science and Technology (ICoMST)
Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019
