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Sensitivity of <em>Campylobacter jejuni</em> to different antimicrobial compounds using chicken skin/meat food model systems
Authors
Tina Birk
Lone Brøndsted
+4 more
Bjarke Bak Christensen
Susanne Knøchel
Hanne Rosenquist
Charlotte Tandrup Riedel
Publication date
1 January 2007
Publisher
Abstract
Abstract is not available.
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Copenhagen University Research Information System
See this paper in CORE
Go to the repository landing page
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oai:pure.atira.dk:publications...
Last time updated on 18/12/2019
Copenhagen University Research Information System
See this paper in CORE
Go to the repository landing page
Download from data provider
oai:pure.atira.dk:publications...
Last time updated on 18/12/2019
