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Mozzarella cheese made from phospholipase treated milk
Authors
Mikkel L. Broe
Tine M. Fatum
+4 more
Erik Høier
Richard Ipsen
Hanna Maria Lilbæk
Niels Kristian Sørensen
Publication date
1 January 2006
Publisher
Institute of Food Science and Nutrition
Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019