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The effects of temperature and plant developmental stage on the occurrence of the curd quality defects "bracting" and "riciness" in cauliflower
Authors
K. Grevsen
J. E. Olesen
B. Veierskov
Publication date
1 January 2003
Publisher
Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019
