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Comparison of the effect of heating on the thermal denaturation of nine different beta-lactoglobulin preparations of genetic variants A, B, or A/B, as measured by microcalorimetry
Authors
R. Bauer
J. Fauquant
+10 more
C. Holt
C. G. d. Kruif
J. Léonil
J. L. Maubois
P. v. Mill
M. Paulsson
S. P. F. M. Roefs
P. Sellers
R. Waninge
Lars Holm Øgendal
Publication date
1 January 1998
Publisher
Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019
