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Some properties of ice cream containing Bifidobacterium bifidum and Lactobacillus acidophilus
Authors
D. Edelsten
J. Ryhmer Kristiansen
P. Stordal Christiansen
E. Waagner Nielsen
Publication date
1 January 1996
Publisher
Abstract
Abstract is not available.
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Copenhagen University Research Information System
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Last time updated on 18/12/2019
