Sinigrin content and allyl isothiocyanate concentration of whole ground mustard meal and the ability of allyl isothiocyanate to inhibit growth of \u3cem\u3ePhytophthora parasitica\u3c/em\u3e var. \u3cem\u3enicotianae, Meloidogyne incognita\u3c/em\u3e and possible factors for its action
- Publication date
- 1 May 2005
- Publisher
- TRACE: Tennessee Research and Creative Exchange