Burney, Janie

Greer, Betty

Vineyard, Michelle

English

University of Tennessee, Knoxville: Trace

University of Tennessee, KnoxvilleTrace: Tennessee Research and CreativeExchangeFood, Nutrition and Food Safety UT Extension Publications11-11-2011SP733 Let's Eat for the Health of ItBetty GreerJanie BurneyMichelle VineyardFollow this and additional works at: http://trace.tennessee.edu/utk_agexfoodPart of the Food Science CommonsThe publications in this collection represent the historical publishing record of the UT Agricultural Experiment Station and do not necessarily reflectcurrent scientific knowledge or recommendations. Current information about UT Ag Research can be found at the UT Ag Research website.This Food & Cooking is brought to you for free and open access by the UT Extension Publications at Trace: Tennessee Research and CreativeExchange. It has been accepted for inclusion in Food, Nutrition and Food Safety by an authorized administrator of Trace: Tennessee Research andCreative Exchange. For more information, please contact trace@utk.edu.Recommended Citation"SP733 Let's Eat for the Health of It," Betty Greer, Janie Burney, and Michelle Vineyard,SP733, http://trace.tennessee.edu/utk_agexfood/53Let's eat for the health of it GrainsDairyFruitsVegetablesProteinChooseMyPlate.govStart by choosing one or more tips to help you...  Build a healthy plate Cut back on foods high in solid fats, added sugars, and salt Eat the right amount of calories for you Be physically active your way SP733The University of Tennessee is an EEO/AA/Title VI/ Title IX/ Section 504/ADA/ADEA institution in the provision of its education and employment programs and services. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability or covered veteran status.12-0040       20M-10/11    E12-5315-00-007-12   Visit the UT Extension Family and Consumer Sciences  website at http://fcs.tennessee.eduDistributed by Betty Greer, PhD, RDJanie Burney, PhD, RDMichelle Vineyard, PhD, RD, LDN

SP733 Let\u27s Eat for the Health of It

https://trace.tennessee.edu/cgi/viewcontent.cgi?article=1052&amp;context=utk_agexfood

SP733 Let\u27s Eat for the Health of It

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University of Tennessee, Knoxville: Trace