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Poder calorífico de algumas substâncias alimentares da cozinha paulista
Authors
G. H. de Paula Souza
Luiz A. Wanderley
Publication date
16 December 1921
Publisher
Universidade de São Paulo. Faculdade de Saúde Pública
Abstract
Apresentamos neste trabalho os primeiros resultados de experiências de nutriição, que sob vários aspectos encetamos no Instituto de Higiene
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oai:revistas.usp.br:article/89...
Last time updated on 15/12/2019