Ramsons can deliver taste and antibacterial effect in food preservation: From nature to cultivation

Abstract

Ramsons (Allium ursinum) contain sulphur compounds that display strong antibacterial activity against Listeria, Salmonella and E. coli. Onion bulbs and flowers have a higher concentration of allicin than leaves and stems and display higher inhibitory activity. Grinded onion bulbs have shown strong antibacterial effects in meat test models and may potentially be used as an alternative to preserve organic meat products. Cultivation methods are investigated