In order to integrate alternative plant sources of energy in the diet of swine weaned in the stages of growth and fin-ishing, twenty, Landrace x Yorkshire castrated animals were used in this study. Their diets contained 15% and 13% crude protein. Fresh unpeeled sugar cane stems were chopped and included in the diet, at 15%, 20%, and 25% (growth stage); and 25%, 30%, and 35% (finish stage). The trial lasted 14 weeks. A completely randomized block design was used, with four treatments and five replicas; the Duncan´s significance test (5% probability) was also made. The inclusion of 30% sugar cane stalks from stems produced the highest mean weight values (83.80 kg P < 0.05). The highest weight gain value was observed in the pigs that consumed diets that included 20% sugar cane, whereas the best values for the finish stage was the 30% inclusion variant. The inclusion of 35% in the finish stage had the best feed conversion (2.19 kg/kg P < 0.05). The addition of 20-30% of chopped sugar cane stalks was rec-ommended to fatten pigs
