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The Effects of Antibacterial Substances from Foods and Lactic Acid Bacteria on Lactococcus garvieae
Authors
FURUKURA Ayumi
KIKUCHI Aoi
+8 more
MIURA Ryohei
NISHIMURA Junko
TANABU Ayaka
三浦 涼平
古倉 あゆみ
田名部 彩花
菊池 葵
西村 順子
Publication date
30 March 2018
Publisher
八戸工業大学
Abstract
Abstract is not available.
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Hachinohe Institute of Technology Repository / 八戸工業大学学術リポジトリ
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Last time updated on 15/12/2019