Factors of Change in Privately Owned Agriculture and the Association of Farmers

Abstract

The socialization of agriculture is a great goal of the Yugoslav agrarian policy, and much attention is payed to scholarly research work in that field. The authors of this article analyze changes that take place in privately owned agriculture, and are important for socialization, in the first place for the increase of socially owned land and the association of private farmers. They study changes in the number of agricultural inhabitants, changes in the ownership structure of the private farm, the social structure of the owners of agricultural land, mechanization in private agriculture, opinions of farmers on land ownership and the socialization of land, etc. The conclusion they draw from this analysis is that the small Yugoslav farm is in a crisis, and that it is difficult for it to adapt to new conditions imposed by technological and economic development in agriculture. Most farmers thus see the need for changes in the agrarian structure, which mean the increase of socially owned land and the association of private farmers. Socialized farms, cooperatives and other economic subjects occupied in agriculture must make use of these favourable circumstances to speed up the process of socialization in agriculture, which has been lagging behind in Yugoslavia for a decade and a half

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