Application of silanes in leather tanning

Abstract

Content: In order to develop a sustainable and low-cost route for tanning, the stabilization of the collagen fibers of the hides with silica compounds has been investigated for many years. In this context, silica nanoparticles have been studied for application in tanning due to their small size and ability to combine with polymeric substrates. This work investigates the potentialities and limitations of the use of alkoxysilanes in leather tanning, introducing silica nanoparticles in the hides, aim for process and product innovation in leather industry. The synthesis of silica nanoparticles was carried out by a typical sol-gel Stöber process. From the silica precursor tetraethoxysilane (TEOS), ammonium hydroxide as catalyst, ethanol and water, the formation of nanoparticles dispersion takes place. Vegetable tanning process was explored by introducing the silica nanoparticles in this stage starting from pickled cattle hide. Shrinkage temperature, tensile strength, softness and color fastness to light were evaluated in the leather samples. The results achieved show that the tanning experiment with only silica, without other tanning agent, did not reach the minimum shrinkage temperature required to be labeled as tanned leather. Conversely, in the presence of vegetable tannin, the shrinkage temperature reached 80°C. The physical-mechanical properties indicated that the enhanced on the tensile strength of vegetable leathers with nanosilica was about 50% and their softness was not affected by the introduction of silica. A lighter colored leather was generated with silica but less stable to light. The tanning chemistry involving silica nanoparticles and collagen is complex, therefore, more studies are needed to explore the influence of silanes on hide stabilization. Take-Away: The physical-mechanical properties indicated an increase on the tensile strength of vegetable leather. Silica did not affected the softness of the leather. A lighter colored leather was generated with the addition of the silica nanoparticles in vegetable tanning