A short food frequency questionnaire (SFFQ) to assess habitual intakes of food items related to non-alcoholic fatty liver disease (NAFLD)

Moore, J. Bernadette

English

Research Data Leeds Repository (University of Leeds)

© University of Leeds (2018); DOI: http://doi.org/10.5518/477 This work is licensed under a Creative Commons (CC-BY 4.0) 1Rarely or neverLess than 1 a weekOnce a week2-3 times a week4-6 times a week1-2 times a day3-4 times a day5+ a day1.1 Fruit - fresh and frozen ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.2 Fruit - tinned in syrup, dried ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.3 Fruit juice (not cordial or squash) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.4 Salad (not garnish added to sandwiches) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.5Vegetables (tinned/frozen/fresh but not potatoes)◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.6 Chips/fried potatoes ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.7 Potatoes, boiled, steamed, baked ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.8 Beans or pulses like baked beans, chick peas, dahl ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.9 White bread, rolls ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.10 Brown bread, rolls ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.11Fibre-rich breakfast cereal, like Weetabix, Fruit ‘n' Fibre, Porridge, Muesli◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻The following questions ask about some foods & drinks you might have during a ‘typical’ week, over the past month or so. Do not be concerned if some things you eat or drink are not mentioned. Please tick how often you eat at least ONE portion of the following foods & drinks: (a portion includes: a handful of grapes, an orange, a serving of carrots, a side salad, a slice of bread, a glass of pop).(Please only put one tick, but answer EVERY  line)1. Carbohydrates © University of Leeds (2018); DOI: http://doi.org/10.5518/477 This work is licensed under a Creative Commons (CC-BY 4.0) 2Rarely or neverLess than 1 a weekOnce a week2-3 times a week4-6 times a week1-2 times a day3-4 times a day5+ a day1.12 Breakfast Cereals (cornflakes, rice krispies) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.13 White rice, white pasta ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.14 Brown rice, brown pasta ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.15 Fizzy soft drinks e.g. coca cola, lemonade ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.16Low calorie or diet fizzy drinks, or squash, or cordial◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.17 Sweet biscuits, cakes, chocolate, sweets ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.18 Ice cream/choc ice ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.19Sugar added to tea/coffee/cereal (teaspoon)◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.20 Crisps / savoury snacks ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.21 Tea (cup) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.22 Coffee, instant or ground (cup) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.23Coffee drink, made with flavoured syrups, e.g hazelnut latte, frappuccino, mocha◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻1.24 Cocoa, hot chocolate (cup) ◻ ◻ ◻ ◻ ◻ ◻ ◻ ◻ © University of Leeds (2018); DOI: http://doi.org/10.5518/477 This work is licensed under a Creative Commons (CC-BY 4.0) 3Rarely or neverLess than 1 a weekOnce a week2-3 times a week4-6 times a week7+ times a week2.1Beef, Lamb, Pork, Ham - steaks, roasts, joints, mince or chops◻ ◻ ◻ ◻ ◻ ◻2.2Chicken or Turkey – steaks, roasts, joints, mince or portions (not in batter or breadcrumbs)◻ ◻ ◻ ◻ ◻ ◻2.3Sausages, bacon, corned beef, meat pies/pasties, burgers◻ ◻ ◻ ◻ ◻ ◻2.4Chicken or Turkey - nuggets/twizzlers, turkey burgers, chicken pies, or in batter or breadcrumbs◻ ◻ ◻ ◻ ◻ ◻2.5White fish in batter or breadcrumbs – like ‘fish ‘n' chips’◻ ◻ ◻ ◻ ◻ ◻2.6 White fish not in batter or breadcrumbs ◻ ◻ ◻ ◻ ◻ ◻2.7Oily fish – like herrings, sardines, salmon, trout, mackerel, fresh tuna (not tinned tuna)◻ ◻ ◻ ◻ ◻ ◻Rarely or neverLess than 1 a weekOnce a week2-3 times a week4-6 times a week7+ times a week3.1Low fat yoghurt, fromage frais, flavoured yoghurt (125g carton)◻ ◻ ◻ ◻ ◻ ◻3.2Full fat, Greek yoghurt, or natural yoghurt (125g carton)◻ ◻ ◻ ◻ ◻ ◻3.3Cheese, e.g. cheddar, brie, edam (medium serving)◻ ◻ ◻ ◻ ◻ ◻3.4Cottage cheese, low fat soft cheese (medium serving)◻ ◻ ◻ ◻ ◻ ◻ 2. ProteinWhole meats:Processed meats/meat:Fish:  3. Fat Dairy Products:  © University of Leeds (2018); DOI: http://doi.org/10.5518/477 This work is licensed under a Creative Commons (CC-BY 4.0) 4Rarely or neverLess than 1 a weekOnce a week2-3 times a week4-6 times a week7+ times a week3.5 Butter (teaspoon) ◻ ◻ ◻ ◻ ◻ ◻3.6 Block margarine e.g. stork (teaspoon) ◻ ◻ ◻ ◻ ◻ ◻3.7Polyunsaturated margarine (tub) eg Flora, Dairygold, sunflower spread (teaspoon)◻ ◻ ◻ ◻ ◻ ◻3.8Other soft margarine, dairy spreads (tub) e.g Low Low, Connaught Gold (teaspoon)◻ ◻ ◻ ◻ ◻ ◻3.9 Salad cream/mayonnaise ◻ ◻ ◻ ◻ ◻ ◻◻ ◻◻ ◻◻ ◻◻ ◻◻ Spreads:  4. Are there any other foods which you ate more than once a week? Yes◻    No◻   (If yes, please list below)Food Usual Serving No of times eaten each week      5. On average, how many portions of FRUIT do you eat a day?  _________________(examples include: a handful of grapes, an orange, a handful of dried fruits) 6. On average, how many portions of VEGETABLES do you eat a day?        ___________________(examples include: 3 heaped tablespoons of carrots, a side salad, 2 spears of broccoli)7. What milk do you usually use or drink, such as in hot & cold drinks or on cereal? (including tea, coffee, hot milk, milk shakes, or on cereal)Whole/ Full-fat milk Semi-skimmed milkSkimmed milk Rarely/never use milkOther (please specify)8. How often did you eat takeaway foods such as pizza/curries/fish and chips?Daily 1-3 times a week4-6 times a week Less than once a weekNever© University of Leeds (2018); DOI: http://doi.org/10.5518/477 This work is licensed under a Creative Commons (CC-BY 4.0) 5◻ ◻◻ ◻◻ ◻◻ ◻◻ ◻◻◻ ◻◻ ◻9.  What type of fat did you most often use for frying, roasting, grilling etc?Butter Lard/drippingVegetable oil                   please specify, e.g. corn, sunflowerSolid vegetable fat (cisco, stork)Margarine None10.  How often did you eat food that was fried at home?Daily 1-3 times a week4-6 times a week Less than once a weekBetween 11 and 17 standard drinksMore than 17 standard drinks                        Thank you                                 Courtesy of Drink Aware         www.drinkaware.ieNever11. On average, how much alcohol do you drink over a complete seven day week?One standard drink is 10g of alcohol, which equals 1 small glass of wine (100ml of 12.5%ABV), half a pint of beer, lager, or stout (284ml), a pub measure of spirits (35.5ml). See photos for guideI rarely/never drink alcohol Less than 11 standard drinks

Non-alcoholic fatty liver disease short food frequency questionnaire (version 1.0)

http://archive.researchdata.leeds.ac.uk/492/1/Bredin_NAFLD_SFFQ_111218.pdf

Non-alcoholic fatty liver disease short food frequency questionnaire (version 1.0)

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