A total of 316 crossbred weanling pigs were used in two studies to evaluate the effect of the addition of edible-grade, unbleached soy lecithin on growth in starter pig diets with and without added fat and/or dried whey. Addition of fat to a corn-soybean meal diet improved (P\u3c.05) feed efficiency but addition of lecithin did not affect performance. When lecithin and fat were added in combination, average daily gain was less (P\u3c.05) than for diets without added fat. This may be due to a high level of undigestible fat having a limiting effect on intake and consequently decreasing gains. A low level of lecithin (1.5%) in diets without whey gave approximately the same response as a 4% fat diet without thus making lecithin a possible fat substitute should, it be economically feasible.; Swine Day, Manhattan, KS, November 15, 198
